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Afang Soup

Written By Myles Davis on Saturday, 9 January 2016 | 19:19

This is another of southeastern Nigeria's finest, a native cuisine of the Efik and Ibibio speaking people of Cross River and Akwa Ibom state.
This delicious soup served with, fish, meat, kpomo and periwinkles can be eaten with Eba, Semo, Pounded Yam, Fufu, etc.
My recommendation; give it a try.
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